Tradition Meets Innovation
Classic French Cuisine
Chef Chemel welcomes the chance to cook in San Francisco because it provides the opportunity to serve some of the world’s most discerning and appreciative diners.
Le Parc Bistrobar’s French bistro menu prepared with fresh, seasonal ingredients is simple, traditional, and flavorful and includes charcuterie, pâté, salmon tartare, coq au vin, grilled flank steak, and roasted chicken legs, with desserts such as a floating island, crème brûlée, and chocolate mousse.
